Cobb Salad

Serves 4 to 6

Ingredients

Directions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. (Not the way I normally do eggs but it seems ok)

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Divide shredded lettuce among individual plates.

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in rows on top of the lettuce.

Drizzle with your favorite dressing and enjoy. (It seems your favorite must be ranch)

Valid HTML 4.01 Transitional

HomeRecipes